Recognition for Kim Boyce

Kate Krader, Food & Wine‘s restaurant editor, recently compiled a list of 10 must-visit new bakeries in the U.S.  Kim Boyce’s Bakeshop is on it. Kim is the author of the Beard Award-winning baking book, GOOD TO THE GRAIN: Baking with Whole-Grain Flours, which Kate hails as “fantastic.” Check the article out here.

This entry was posted in Authors, News. Bookmark the permalink. Both comments and trackbacks are currently closed.