Kate Krader, Food & Wine‘s restaurant editor, recently compiled a list of 10 must-visit new bakeries in the U.S. Kim Boyce’s Bakeshop is on it. Kim is the author of the Beard Award-winning baking book, GOOD TO THE GRAIN: Baking with Whole-Grain Flours, which Kate hails as “fantastic.” Check the article out here.
This entry was posted in Authors, News. Bookmark the permalink. Both comments and trackbacks are currently closed.
Recognition for Kim Boyce
Kate Krader, Food & Wine‘s restaurant editor, recently compiled a list of 10 must-visit new bakeries in the U.S. Kim Boyce’s Bakeshop is on it. Kim is the author of the Beard Award-winning baking book, GOOD TO THE GRAIN: Baking with Whole-Grain Flours, which Kate hails as “fantastic.” Check the article out here.