Food52’s Tournament of Cookbooks pitted the 16 most notable cookbooks of 2010 against each other in rounds judged by Michael Ruhlman, Ree Drummond, Gabrielle Hamilton, Corby Kummer, Christine Muhlke, Susan Orlean, Mario Batali, and 10 other high profile judges. GOOD TO THE GRAIN won. As Michael Ruhlman wrote in his verdict, “There are other whole grain cookbooks out there, but this one’s flour-by-flour approach I found original and especially timely.” Ree Drummond put it another way: “I won’t be able to bake through the book fast enough.”
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Kim Boyce’s GOOD TO THE GRAIN wins food52’s Tournament of Cookbooks
Food52’s Tournament of Cookbooks pitted the 16 most notable cookbooks of 2010 against each other in rounds judged by Michael Ruhlman, Ree Drummond, Gabrielle Hamilton, Corby Kummer, Christine Muhlke, Susan Orlean, Mario Batali, and 10 other high profile judges. GOOD TO THE GRAIN won. As Michael Ruhlman wrote in his verdict, “There are other whole grain cookbooks out there, but this one’s flour-by-flour approach I found original and especially timely.” Ree Drummond put it another way: “I won’t be able to bake through the book fast enough.”