Author Archives: Betsy Amster
Welcome to my world
Fell on the floor laughing when I read https://slushpilehell.tumblr.com/.
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The New York Times loves Kim Boyce’s GOOD TO THE GRAIN
High praise for Kim Boyce’s GOOD TO THE GRAIN in last week’s New York Times Book Review cookbook roundup! “Given the first family’s leanings toward healthier food, they might want to get a copy of GOOD TO THE GRAIN: BAKING WITH WHOLE-GRAIN FLOURS (Stewart, Tabori & Chang, $29.95). Kim Boyce worked in the pastry departments […]
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Comet’s found a home!